New maple syrup cake
2 servings
Ingredients
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Directions
Follow either recipe for Large Cake above, except substitute 1 cup maple syrup for 1 cup of the the sugar (use only ½ cup sugar.) Decrease milk to ½ cup. Add the syrup with it. Omit vanilla.
Blend in 1⅕ cup cut up butternuts (or other nuts). Bake. Cool.
Frost with Maple Syrup Icing or with a cooked white frosting with maple flavoring added. From: Betty Crocker Picture Cookbook Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95