Apple syrup
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsweetened apple juice |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1½ | tablespoon | Lime juice |
Directions
Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt.
Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or until thickened. Stir in lime juice (optional).
Source: The Enlightened Eater by Rosie Schwartz 1992 Toronto Shared by Elizabeth Rodier 4/93