Mixed greens with honey vinaigrette and gorgonzola
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sherry vinegar; (available at |
| ; specialty foods | ||
| ; shops and some | ||
| ; supermarkets) | ||
| 2 | teaspoons | Honey; up to 3 |
| 1 | teaspoon | Worcestershire sauce |
| 1 | small | Garlic clove; minced and mashed |
| ; to a paste with 1/4 | ||
| ; teaspoon salt | ||
| ½ | teaspoon | Dijon-style mustard |
| ¼ | cup | Olive oil |
| 8 | cups | Torn mixed lettuce leaves |
| ¼ | pounds | Sweet Gorgonzola; (available at |
| ; specialty foods | ||
| ; shops) or other | ||
| ; fine-quality blue | ||
| ; cheese, cut into 6 | ||
| ; slices , about | ||
Directions
In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.
Serves 6.
Gourmet December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.