Gorgonzola-dressed greens
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| 2 | Shallots; chopped | |
| 3 | Cloves garlic; chopped | |
| 2 | tablespoons | Dijon-style mustard |
| 4 | ounces | Gorgonzola cheese |
| ¾ | cup | Olive oil |
| Salt and black pepper to taste | ||
| 1 | Head red leaf lettuce | |
| ½ | pounds | Mesclun; (mixed greens) |
| 1 | bunch | Radishes; sliced |
| 2 | Tomatoes; cut into wedges | |
| 1 | small | Cucumber; thinly sliced |
| 2 | ounces | Gorgonzola cheese; to crumble on top |
Directions
GORGONZOLA DRESSING
GREENS
For the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and puree until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use.
To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about ½ cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve.
Serves six.
Converted by MC_Buster.
Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat); 44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food Exchanges: 0 Grain(Starch); 5½ Lean Meat; 5 ½ Vegetable; 0 Fruit; 40 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.