Gorgonzola-dressed greens

Yield: 1 servings

Measure Ingredient
¼ cup Red wine vinegar
2 \N Shallots; chopped
3 \N Cloves garlic; chopped
2 tablespoons Dijon-style mustard
4 ounces Gorgonzola cheese
¾ cup Olive oil
\N \N Salt and black pepper to taste
1 \N Head red leaf lettuce
½ pounds Mesclun; (mixed greens)
1 bunch Radishes; sliced
2 \N Tomatoes; cut into wedges
1 small Cucumber; thinly sliced
2 ounces Gorgonzola cheese; to crumble on top



For the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and puree until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use.

To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about ½ cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve.

Serves six.

Converted by MC_Buster.

Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat); 44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food Exchanges: 0 Grain(Starch); 5½ Lean Meat; 5 ½ Vegetable; 0 Fruit; 40 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

Similar recipes