Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Fat-free mayonnaise |
| ½ cup | Fat-free sour cream |
| ½ cup | Buttermilk |
| ¼ pounds | Blue cheese |
| ⅛ teaspoon | Pepper |
| 1 \N | Whole garlic clove, minced |
| 1 tablespoon | Onion, minced |
| 1 tablespoon | Horseradish |
~-Set aside half of the cheese. Put remaining ingredients in a blender and process til smooth.
~-Add reserved cheese and pulse to coursely chop cheese.
NOTES : ****For thicker dressing, don't put in blender----mix by hand ***can Sub gorgonzola for blue cheese. ***can sub fat free yogurt for buttermilk
Posted to Digest eat-lf.v097.n011 Recipe by: found on internet
From: "jova@..." <jova@...>
Date: Sun, 12 Jan 1997 05:13:35 -0800