Mixed greens with honey-basil dressing
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe plum tomatoes | |
| 2 | cups | Tightly packed torn curly leaf lettuce |
| 2 | tablespoons | Fresh basil leaves |
| 1 | tablespoon | Chopped fresh basil |
| 1 | tablespoon | Fresh lime juice |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Olive oil |
| ⅛ | teaspoon | Salt |
Directions
Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside.
Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently. Yield: 2 servings (serving size: 1 cup).
Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein; 20g Carbohydrate; 0mg Cholesterol; 164mg Sodium Recipe by: Cooking Light, Sept 1993, page 109 Posted to MC-Recipe Digest V1 #401 by igor@... on Jan 28, 1997.