Mixed greens with honey mustard dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low-fat yogurt |
| 1½ | tablespoon | Light mayonnaise |
| 2 | teaspoons | Honey |
| 1 | bunch | Arugula |
| Washed, spun dry (2 cups) | ||
| 1 | bunch | Frisee (about 2oz) |
| 2½ | teaspoon | Dijon mustard |
| 1½ | teaspoon | Lemon juice |
| 1 | Scallion, minced | |
| Washed, spun dry (2 cups) | ||
| 1 | small | Head Boston lettuce |
| Washed, spun dry (3 cups) | ||
Directions
DRESSING
GREENS
In a bowl whisk together the dressing ingredients with salt and pepper to taste. In a bowl, toss together greens and dressing.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95