Mixed greens with tarragon vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Dijon-style mustard |
| 1 | Shallot; minced | |
| 4 | teaspoons | Tarragon white-wine vinegar |
| 2 | tablespoons | Minced fresh tarragon leaves or 1; crumbled |
| ; teaspoon dried | ||
| ⅓ | cup | Extra-virgin olive oil |
| 8 | cups | Torn mixed baby greens such as red or |
| ; green oak-leaf and Lollo | ||
| Rosso lettuces; (available at | ||
| ; specialty produce | ||
| ; markets and some | ||
| ; supermarkets), | ||
| ; rinsed well and | ||
| ; spun dry | ||
Directions
In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.
Serves 8.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.