Yield: 6 Servings
Measure | Ingredient |
---|---|
8 cups | Assorted greens, torn |
1 \N | Carrot, thinly sliced |
2 teaspoons | Toasted sesame seeds |
¼ cup | White wine vinegar |
1 tablespoon | Fresh mint, chopped or 1 ts dried |
1 tablespoon | Liquid honey |
1 teaspoon | Poppy seeds |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
⅓ cup | Vegetable oil |
DRESSING
[Dressing makes enough for 2 salads, refrigerate for future use.] Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.
6 servings for $2⅞ CDN [Feb/95] Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...