Mixed greens with apple-walnut vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Granny Smith apple; (or other tart | |
| ; apple), peeled, | ||
| ; cored and diced | ||
| 1 | Shallot; peeled & chopped | |
| ¼ | cup | Apple cider vinegar |
| 1 | teaspoon | Sugar |
| ⅓ | cup | Walnut oil |
| ⅔ | cup | Canola oil |
| Salt & pepper; to taste | ||
| 4 | cups | Salad greens |
Directions
For the vinaigrette: In a blender or food processor combine the apple and shallot and blend until smooth. Add the vinegar and sugar and blend well.
Add the oil, pouring in a thin stream, to create a smooth and creamy mixture. Season with salt and pepper and mix to combine.
Pour the desired amount of dressing over the greens and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.