Lemon coolers

Yield: 1 Servings

Measure Ingredient
1 \N Box lemon cake mix
6 ounces Cool Whip
1 \N Egg

Mix well by hand. Drop by teaspoons into bowl of powdered sugar and coat.

Shape into balls. Bake at 350 degrees for 10 to 12 minutes. DO NOT OVERBAKE.

Posted to recipelu-digest Volume 01 Number 332 by "Diane Geary" <diane@...> on Dec 1, 1997

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