Tomato dal (tomato pappu)

1 Servings

Ingredients

QuantityIngredient
1cupTur gram; (toor or toovar dal)
4Rips tomatoes
1teaspoonCumin seeds
½teaspoonBlack mustard seeds
½teaspoonPeeled broken black gram dal; (urad dal)
2Green chillies
1Onion
1tablespoonOil
1tablespoonChilli powder
1Sprig curry leaves
Salt; to taste

Directions

1. Boil tur gram and keep aside.

2. Chop tomatoes, onion and green chillies.

3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes.

4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir

Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 25, 1998