Tomato dal (tomato pappu)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tur gram; (toor or toovar dal) |
| 4 | Rips tomatoes | |
| 1 | teaspoon | Cumin seeds |
| ½ | teaspoon | Black mustard seeds |
| ½ | teaspoon | Peeled broken black gram dal; (urad dal) |
| 2 | Green chillies | |
| 1 | Onion | |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Chilli powder |
| 1 | Sprig curry leaves | |
| Salt; to taste | ||
Directions
1. Boil tur gram and keep aside.
2. Chop tomatoes, onion and green chillies.
3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion and green chillies. After a minute, add tomatoes.
4. Add tur gram, half a glass of water, salt and chilli powder. Cook until thick. Stir
Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 25, 1998