Minted pea sauce

Yield: 1 servings

Measure Ingredient
1½ cup Chicken broth
2¼ cup Frozen peas -; (abt a 10 oz pkg)
¾ cup Fresh mint leaves; (packed)
2 tablespoons Unsalted butter
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

In a 3-quart saucepan bring broth to a boil. Add 2 cups peas, mint, and butter, to broth and simmer, uncovered, 5 minutes or until peas are tender.

In a blender pure mixture until smooth (use caution when blending hot liquids) and pour through fine sieve into cleaned pan. Add remaining ¼ cup peas and simmer until peas are just tender, about 2 minutes. Season sauce with salt and pepper. This recipe yields 2½ cups.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9101 broadcast 04-06-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-08-1998

Recipe by: Sara Moulton

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