Minted cantaloupe sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Granulated sugar |
| ¼ | cup | Water |
| 1 | cup | Diced cantaloupe |
| 2 | eaches | Sprigs mint |
| 2 | teaspoons | Fresh, frozen, or |
| can | Lemon juice | |
Directions
Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.