Minted peas and onions

Yield: 6 servings

Measure Ingredient
3 tablespoons Olive oil
2 mediums Yellow onions; peeled and sliced
20 ounces Frozen peas - (2 pkgs); thawed
2 tablespoons Chopped fresh mint
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

Heat a large frying pan and add the oil and sliced onion. Saute until transparent. Add the thawed peas and cook over medium heat until the peas are hot. Add the mint and salt and pepper to taste. Toss together and serve. This recipe serves 6 to 8.

Comments: This is a simple and flavorful way to dress up your kids' favorite vegetable. The youngsters can easily cook this dish and they will be quite proud of themselves.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-06-1993 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

Similar recipes