Yield: 5 Servings
Measure | Ingredient |
---|---|
¾ cup | Split Peas -- dried |
3 cups | Water |
1 pack | Peas, Frozen -- thawed, 10 |
\N \N | Oz |
3 tablespoons | Mint -- fresh, chopped |
½ teaspoon | Salt -- or to taste |
⅛ teaspoon | Pepper -- or to taste |
Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.
Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.
Recipe By : Bean Power by Tamara Holt From: Date: File