Minted rice with peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Long-grain rice |
| 1 | tablespoon | Vegetable oil |
| ¼ | teaspoon | Salt |
| ½ | cup | Thawed frozen peas |
| 1½ | tablespoon | Finely chopped fresh mint leaves |
| ¼ | teaspoon | Fresh lemon zest |
Directions
In a small heavy saucepan bring the water to a boil, stir in the rice, the oil, and the salt, and cook the mixture, covered, over low heat for 15 minutes. Remove the pan from the heat, stir in the peas, the mint, and the zest, and let the mixture stand, covered, for 5 minutes.
Serves 2.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.