Minted split & fresh pea soup

Yield: 5 Servings

Measure Ingredient

¾ c Split Peas -- dried

3 c Water

1 pk Peas, Frozen -- thawed, 10 : oz

3 TB Mint -- fresh, chopped

½ ts Salt -- or to taste

⅛ ts Pepper -- or to taste

Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.

Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.

Recipe By : Bean Power by Tamara Holt

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