Yield: 5 Servings
¾ c Split Peas -- dried
3 c Water
1 pk Peas, Frozen -- thawed, 10 : oz
3 TB Mint -- fresh, chopped
½ ts Salt -- or to taste
⅛ ts Pepper -- or to taste
Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.
Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.
Recipe By : Bean Power by Tamara Holt