Snowpeas with mint sauce

Yield: 4 Servings

Measure Ingredient
1 pounds Snowpeas
¼ cup Sour cream, at room temp
¼ cup Mayonnaise, at room temp
3 tablespoons Chopped fresh mint leaves

In a large skillet, cook the snowpeas in lightly salted water until crisp-tender, about 3 minutes. Don't overcook them. They should be hot, bright green, and snap when you bend them.

While beans are cooking, place the sour cream chopped mint and mayo in a food processor or blender and whirl until blended thoroughly.

Arrange the beans on a serving plate and top immediately with the cool mint sauce. Serve immediately.

Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:41:17 -0500

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