Yield: 4 Servings
|¼ cup||Sour cream, at room temp|
|¼ cup||Mayonnaise, at room temp|
|3 tablespoons||Chopped fresh mint leaves|
In a large skillet, cook the snowpeas in lightly salted water until crisp-tender, about 3 minutes. Don't overcook them. They should be hot, bright green, and snap when you bend them.
While beans are cooking, place the sour cream chopped mint and mayo in a food processor or blender and whirl until blended thoroughly.
Arrange the beans on a serving plate and top immediately with the cool mint sauce. Serve immediately.
Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:41:17 -0500