Minted peas

Yield: 6 servings

Measure Ingredient
30 ounces (3 pkg.) frozen green peas

1 t salt

1 ea med. onion chopped

½ c butter

⅓ c fresh mint, minced, & packed 1 t fresh ground black pepper

1 t sugar

Melt the butter in heavy skillet and cook until it browns, approx.

6-7 minutes over a medium heat. Add the onion, peas, & salt. Cook for 5 minutes then add the mint, pepper, & sugar. Cook for 10-12 more minutes then serve.

In the South, many people grow fresh mint near their backporch.

This recipe is a great way to make peas a bit better. They go great with pork, turkey, chicken, or beef when fixed this way. Enjoy!

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