Yield: 6 servings
|30 ounces||(3 pkg.) frozen green peas|
1 t salt
1 ea med. onion chopped
½ c butter
⅓ c fresh mint, minced, & packed 1 t fresh ground black pepper
1 t sugar
Melt the butter in heavy skillet and cook until it browns, approx.
6-7 minutes over a medium heat. Add the onion, peas, & salt. Cook for 5 minutes then add the mint, pepper, & sugar. Cook for 10-12 more minutes then serve.
In the South, many people grow fresh mint near their backporch.
This recipe is a great way to make peas a bit better. They go great with pork, turkey, chicken, or beef when fixed this way. Enjoy!