Minted peas and carrots
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1½ | teaspoon | Dried mint |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | packs | Frozen peas and carrots |
Directions
In a 1½ quart casserole, melt butter in oven. Add mint, sugar and salt. Break up vegetables; mix with butter. Cover; bake at 350 degrees for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 06-03-95
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