Pea w/ mint
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or Margarine |
| ½ | cup | Onion, diced |
| ¾ | teaspoon | Lemon Zest |
| 10 | ounces | Pkg. Frozen Tiny Peas,thawed |
| Pepper to Taste | ||
| 1½ | teaspoon | Mint, fresh chopped |
Directions
In a medium saucepan, melt butter over low heat. Add onion and lemon zest; cook, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add the thawed petite peas, stir to combine thoroughly, season and cook, stirring for about 5 minutes, or until the peas are hot through. Add the mint and serve immediately. Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 04, 1998