Mint and honey fruit cup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Strawberries, quartered |
| 1½ | cup | Apricots, sliced |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Minced fresh mint |
Directions
Combine all the ingredients in a medium bowl; stir gently to combine. Cover and chill.
NOTES : Per serving: cals - 96 - 4%ff fat - .5g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997