Mint julip fruit cup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| ½ | cup | Bourbon |
| 2 | tablespoons | Minced fresh mint leaves |
| (or 1 tspn crumbled dried mint) | ||
| 4 | cups | Fresh fruit |
| (such as strawberries; peaches, mango, | ||
| Pineapple) | ||
| 4 | Mint sprigs; for garnish | |
Directions
In a small saucepan combine the sugar and ⅔ cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 4 minutes. Let the sugar syrup cool. In a large bowl stir together the sugar syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish the fruit with the mint sprigs. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9124 broadcast 05-07-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-14-1998
Recipe by: Sara Moulton
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