Chilled fruit cup

100 Servings

Ingredients

QuantityIngredient
60poundsWATERMELON FRESH(SEASONAL
20poundsBANANAS FRESH
10poundsPIE FIL BLUEBERRY #10

Directions

Recipe Number: X10330

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .