Chilled fruit cup
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
60 | pounds | WATERMELON FRESH(SEASONAL |
20 | pounds | BANANAS FRESH |
10 | pounds | PIE FIL BLUEBERRY #10 |
Directions
Recipe Number: X10330
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .