Peach fruit cup

Yield: 6 servings

Measure Ingredient
½ cup Lemon yogurt
1 teaspoon Honey
⅛ teaspoon Cinnamon
3 larges Ripe peaches; halved, pitted
1 cup Fresh raspberries
1 cup Fresh blueberries

In a small bowl, combine yogurt, honey and cinnamon; blend. Spoon 1 tablespoon yogurt mixture onto each serving plate. Top each with peach half, cut side up; spoon raspberries and blueberries over peach halves. Drizzle with remaining yogurt mixture.

Makes 6 servings.

From: Carol Mcgarvey distributed by Gannett News Service, 9/13/95.

Meal-Mastered by iRis gRayson.

Submitted By IRIS GRAYSON On 09-24-95

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