Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lemon yogurt |
| 1 teaspoon | Honey |
| ⅛ teaspoon | Cinnamon |
| 3 larges | Ripe peaches; halved, pitted |
| 1 cup | Fresh raspberries |
| 1 cup | Fresh blueberries |
In a small bowl, combine yogurt, honey and cinnamon; blend. Spoon 1 tablespoon yogurt mixture onto each serving plate. Top each with peach half, cut side up; spoon raspberries and blueberries over peach halves. Drizzle with remaining yogurt mixture.
Makes 6 servings.
From: Carol Mcgarvey distributed by Gannett News Service, 9/13/95.
Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95