Yield: 6 servings
|½ cup||Lemon yogurt|
|3 larges||Ripe peaches; halved, pitted|
|1 cup||Fresh raspberries|
|1 cup||Fresh blueberries|
In a small bowl, combine yogurt, honey and cinnamon; blend. Spoon 1 tablespoon yogurt mixture onto each serving plate. Top each with peach half, cut side up; spoon raspberries and blueberries over peach halves. Drizzle with remaining yogurt mixture.
Makes 6 servings.
From: Carol Mcgarvey distributed by Gannett News Service, 9/13/95.
Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95