Pork schnitzel with maggi apple sauce

Yield: 4 servings

Measure Ingredient
1½ cup Dried breadcrumbs
1 teaspoon MAGGI Garlic Stock Powder; (1 to 2)
2 teaspoons Very finely chopped parsley
½ teaspoon Freshly ground black pepper
1 large Egg
3 tablespoons Milk; (3 to 4)
4 Pieces pork schnitzel
3 tablespoons Butter; (3 to 4)
1 tablespoon Oil; (1 to 2)

Combine the breadcrumbs, stock powder, parsley and black pepper on a shallow plate or waxed paper.

Beat the egg and milk together. Pour into a shallow dish.

Coat the schnitzel on both sides by dipping them into the dry mixture then into the egg mixture.

Coat again with the dry mixture, pressing the crumbs on firmly.

Refrigerate the schnitzel for 10 minutes.

Heat the butter and oil in a large frying pan.

Add the schnitzel and cook for 5-6 minutes or until golden brown and cooked through. Turn once during cooking.

Serve with MAGGI Apple Sauce (make according to directions on packet), mashed potato, brussel sprouts and carrots.

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