Quick fruit cup

Yield: 6 servings

Measure Ingredient
2 cups Red apples -- unpeeded cut
\N \N Chunks
1 large Orange -- peeled &
\N \N Sectioned
1 each Banana -- peeled & sliced
2 eaches Kiwi fruit -- peeled &
\N \N Sliced
1 carton Lemon yogurt, lowfat -- or
\N \N Vanilla 8 oz
1 each Fresh mint -- optional

Combine all fruit in a medium bowl; toss gentlly. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired. Yield: 4 to 6 servings.

Recipe By : Country Woman

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