Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Red apples -- unpeeded cut |
\N \N | Chunks |
1 large | Orange -- peeled & |
\N \N | Sectioned |
1 each | Banana -- peeled & sliced |
2 eaches | Kiwi fruit -- peeled & |
\N \N | Sliced |
1 carton | Lemon yogurt, lowfat -- or |
\N \N | Vanilla 8 oz |
1 each | Fresh mint -- optional |
Combine all fruit in a medium bowl; toss gentlly. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired. Yield: 4 to 6 servings.
Recipe By : Country Woman