Yield: 6 servings
|3 tablespoons||Frozen lemonade concentrate|
|1 medium||Apple; cored, diced|
|1 medium||Orange peeled, sectioned & diced|
|1 medium||Peach; pitted, diced|
|1 medium||Banana; peeled, sliced|
|½ cup||Seedless grapes; halved|
|2 tablespoons||Walnuts, finely chopped|
Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill.
Garnish each serving with chopped walnuts.
NOTE: Skins of apple and peach may be removed, if desired.
Calories per ⅔ cup serving: About 95 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias