Fruit cup

Yield: 6 servings

Measure Ingredient
3 tablespoons Frozen lemonade concentrate
1 medium Apple; cored, diced
1 medium Orange peeled, sectioned & diced
1 medium Peach; pitted, diced
1 medium Banana; peeled, sliced
½ cup Seedless grapes; halved
½ cup Blueberries
2 tablespoons Walnuts, finely chopped

Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill.

Garnish each serving with chopped walnuts.

NOTE: Skins of apple and peach may be removed, if desired.

Calories per ⅔ cup serving: About 95 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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