Miniature dumplings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour; sifted |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ¾ | cup | Water; approx |
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine ingredients, adding enough water to form a stiff dough. Beat several times. On a wet chopping board, smooth out ½ of dough until very thin. Cut off small pieces of dough with a wet knife. Drop into a kettle of salted boiling water; cook until noodles rise to the top, about 5 mins. Remove with a slotted spoon; drain. Proceed with remaining portion of dough. Serve at once or saute in melted butter before serving. Serves 4 to 6. Submitted By KEN SMALL On 05-22-95