Yield: 4 servings
Measure | Ingredient |
---|---|
2½ cup | Flour; sifted |
½ teaspoon | Salt |
2 \N | Eggs |
¾ cup | Water; approx |
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine ingredients, adding enough water to form a stiff dough. Beat several times. On a wet chopping board, smooth out ½ of dough until very thin. Cut off small pieces of dough with a wet knife. Drop into a kettle of salted boiling water; cook until noodles rise to the top, about 5 mins. Remove with a slotted spoon; drain. Proceed with remaining portion of dough. Serve at once or saute in melted butter before serving. Serves 4 to 6. Submitted By KEN SMALL On 05-22-95