Steamed dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork, ground |
| ½ | pounds | (about 2 cups) Nappa cabbage, chopped |
| 2 | Eggs | |
| ½ | cup | Scallion, chopped |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Fresh ginger root, minced |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Sesame oil |
| 1 | teaspoon | White pepper |
| ½ | pack | Wonton wrappers |
Directions
Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post
[> Be Seeing You -- DPileggi
From: D. Pileggi Date: 12 Feb 94 Submitted By DALE SHIPP On 10-14-94