Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 3 | Eggs, beaten |
| ¼ cup | Milk |
Recipe from 1904.
Mix all ingredients well. POur out onto well floured board. With rolling pin, roll out ½ batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4 quart Dutch oven. Cook 20 minutes.
Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94