Cheese dumplings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Shortening |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Shredded sharp cheddar |
| ¾ | cup | Milk |
Directions
Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer.