Million-dollar pound cake
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | pounds | Butter |
| 6 | Eggs | |
| ¾ | cup | Milk |
| 4 | cups | Flour |
| ¾ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon or almond extract |
Directions
Heat oven to 300 degrees. Cream the sugar and butter until fluffy.
Add the eggs, one at a time, beating well after each. Add the milk and flour alternately to the creamed mixture. Fold in the baking powder, vanilla and extract. Pour into a greased and floured tube pan. Bake at 300 degrees for 1 hour and 40 minutes.
Approximate values per serving: 403 calories, 20 g fat, 115 mg cholesterol, 50 g carbohydrates, 225 mg sodium, 45 percent calories from fat.
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