Million dollar marinated salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Garlic cloves, minced | |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
| ¾ | cup | Chopped parsley |
| 1½ | teaspoon | Thyme |
| 2 | cups | Vegetable oil |
| ¾ | cup | Vinegar |
| ½ | pounds | Fresh shimp, cleaned and cooked |
| 1 | 8 oz. can bamboo shoots, drained | |
| 1 | 8 1/2 oz. can artichokes, drained and quartered | |
| 1 | 14 oz. can hearts of palm drained and cut into bite sized pieces | |
| 1 | 8 oz. fresh mushrooms, sliced | |
| 1 | pint | Cherry tomatoes |
Directions
DRESSING
SALAD
Mix dressing ingredients and set aside. In a large bowl, combine salad ingredients. Pour dressing over salad and toss. Cover and marinate over night in refrigerator. Serve on individual beds of lettuce. Yield: 8 to 10 Prep Time: 30 minutes Amount: 2⅔ cups dressing Chilling Time: overnight. Typed in MMFormat by cjhartlin@... Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999