Millennium chef's salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Savoy cabbage, shredded | |
| 2 | Stalks celery, julienned | |
| 2 | Granny Smith apples, julienned | |
| 2 | Green onion, sliced | |
| 2 | teaspoons | Cumin seed |
| 1 | tablespoon | Dijon mustard |
| 2 | tablespoons | Red wine vinegar |
| ½ | cup | Olive oil |
| ⅓ | pounds | Each: sliced smoked turkey, gruyere, prosciutto and salami |
| ½ | cup | Olives |
Directions
Mix cabbage, celery, apples, green onions and cumin seeds together in large bowl. Whisk together mustard, vinegar and oil. Toss with cabbage mixture, cover and refrigerate for at least 1 hour.
Cut the sliced meats and cheese into strips. To serve, toss cabbage mixture again and place on large platter. Arrange sliced meats and cheese on top, garnish with olives. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Food & Drink Magazine Summer 99 Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jul 4, 1999