Marlnated garden salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sliced celery |
| ½ | cup | Sliced cucumber |
| ½ | cup | Sliced carrots |
| ½ | cup | Sliced radishes |
| ½ | cup | Italian salad dressing |
| 5 | cups | Torn salad greens |
Directions
In a large bowl, combine the celery, cucumber, carrots and radishes.
Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings. Diabetic Exchanges: One serving (prepared with light salad dressing) equals 1 vegetable, ½ fat; also, 44 calories, 216 mg sodium, 2 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 3 gm fat Recipe By : Taste of Home