Marinated green salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can of peas |
| 1 | can | French style green beans |
| 1 | Onion, sliced in rings | |
| 1 | cup | Green pepper, slice in rings |
| 1 | Jar of pimentos | |
| 1 | cup | Celery |
| 1 | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Vinegar |
| ½ | cup | Oil |
| Sprinkle of paprika | ||
Directions
Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil and paprika. Pour mixture over vegetables and let set overnight. Drain mixture before serving. Keep this in the fridge to keep the veggies crisp. Randy Rigg Submitted By RANDY RIGG On 03-29-95