Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Caulifloweretts (raw) |
| 2 cups | Broccoli (broken into bite |
| Size pieces) | |
| 1 cup | Ripe black olives (pitted |
| And drained) | |
| 1 cup | Raw carrots, sliced thin |
| ½ cup | Onion, chopped large |
| 2 cups | Salad tomatoes (drain well) |
| Or use fresh if available | |
| ½ cup | Chopped green peppers |
Cover with Italian Dressing. Marinate several hours or over-night until ready to serve. Omit any of the veggies you don't like or add others that you do like....