Millet bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yogurt or buttermilk |
| ¼ | cup | Butter |
| 1 | tablespoon | Honey |
| 1 | pack | Dry yeast |
| ¼ | cup | Warm water |
| 2 | Eggs | |
| 2 | cups | AM Millet Flour |
| ½ | cup | AM Soy Flour |
Directions
Combine yogurt and butter in saucepan, heating slowly to melt butter.
Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias