Millet bread

Yield: 1 loaf

Measure Ingredient
1 cup Plain yogurt or buttermilk
¼ cup Butter
1 tablespoon Honey
1 pack Dry yeast
¼ cup Warm water
2 Eggs
2 cups AM Millet Flour
½ cup AM Soy Flour

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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