Yield: 1 servings
|½ tablespoon||Agar flakes|
|½ cup||Packed; cooked, hot millet|
|2 tablespoons||Clean; raw cashews|
|1 tablespoon||Peeled; cooked carrot|
Stir agar into water and heat, stirring constantly, untill dissolved and liquid is clear. Pour into a blender and blend with remaining ingredients untill very smooth. Let stand a few minutes so that air bubbles can escape.
Pour into a container and chill, covered. Keeps about 1 week. Does not freeze well. "Recipes from the Weimar Kitchen".
Posted to fatfree digest by Cambr27@... on Sep 8, 1999, converted by MM_Buster v2.0l.