Apple marmalade
6 servings
Quantity | Ingredient | |
---|---|---|
4 | cups | Apple sauce |
⅔ | \N | Lemon |
2 | cups | Sugar |
½ | \N | Bottle fruit pectin |
Pare and slice apples. Add just enough water to prevent sticking.
Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The Household Searchlight
Related recipes
- Condiments
- Eggplant marmalade
- English orange marmalade
- Grape marmalade
- Kumquat marmalade
- Lemon marmalade
- Lemonade marmalade
- Marmalade
- Marmalade cakes
- Marmalade muffins
- Marmalade pudding
- Orange grapefruit marmalade
- Orange lemon marmalade
- Orange marmalade
- Pineapple rhubarb marmalade
- Quince marmalade
- Red onion marmalade
- Red tomato marmalade
- Rhubarb marmalade
- Sour orange marmalade