Mile-high steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Steak sauce |
| ¼ | cup | Apricot preserves |
| 2 | tablespoons | Soy sauce |
| ½ | teaspoon | Ground ginger |
| 4 | Filet mignon steaks; (4 ounces each) | |
Directions
Preheat the grill to medium heat. In a medium bowl, combine all the ingredients except the steaks; mix well. Grill the steaks for 7 to 8 minutes per side, or until desired doneness, brushing with ¼ cup of the sauce during the last 2 minutes of grilling. In a small saucepan, cook the remaining sauce mixture over medium heat until heated through. Serve the steaks topped with the sauce.
Note: For a change of pace, try changing the flavor of the preserves — peach is great, and even orange marmalade works! Air date: January 21, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.