Big buck steak ii

1 Servings

Ingredients

QuantityIngredient
1Round steak, 1-1/2 to 2 in.
Marinade, selected
1tablespoonGarlic butter
1Onion, finely chopped
½teaspoonFlour
2tablespoonsCatsup
2tablespoonsOlive oil
4tablespoonsWater
Salt & pepper to taste
Paprika to taste

Directions

Dry the marinaded steak and brush with melted garlic butter. Add salt and pepper. Sear on both sides in a little bacon fat, in a black iron pot. Add remaining ingredients and cover, cooking over moderate heat for an hour and a half or until tender. If water cooks down, add wine to replace. Full range of modification to this recipe include tomato sauce instead of catsup, more or different seasonings, added vegetables to cook. Spicier includes bay leaf, clove of garlic, dash of rosemary, thyme, basil or sage. Hugg's Note: Use hickory smoked salt instead of regular. Recipe date: 01/15/63