Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Cloves garlic; crushed, (up to 10) |
| 6 tablespoons | Unsalted butter |
| 3 tablespoons | Olive oil |
| ⅓ cup | Grated Parmesan cheese |
| 1 teaspoon | Dried basil; (or 2 to 3 fresh |
| \N \N | ; leaves, shredded) |
| 1 teaspoon | Dried oregano |
| 1 teaspoon | Crushed fennel seed |
| \N \N | Salt to taste |
| 1 large | Crusty French bread loaf |
Combine garlic, butter, oil, cheese and seasonings and blend well. This can be done up to a few days in advance to intensify flavor. Slice bread in half lengthwise and spread mixture. Bake at 375 degrees for 7 to 10 minutes, or till top is almost brown.
Busted and entered for you by: Bill Webster CHEF DU JOUR CAROL LAWRENCE SHOW #DJ 9234 Converted by MM_Buster v2.0m.
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