Garlic bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | Plus |
| 1 | tablespoon | Bread flour |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | tablespoon | Applesauce |
| 2 | tablespoons | Parmesan (freshly grated) |
| ½ | teaspoon | Sweet basil |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Garlic paste (see note) |
| 1½ | teaspoon | Yeast |
Directions
From: Wendy Lockman <wlockman@...> Date: Wed, 14 Feb 1996 08:57:32 -0500 Makes a 1 POUND LOAF. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
NOTE: ¼ t finely chopped garlic may be substituted for the paste.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .