Yield: 4 servings
|6||Cloves roasted garlic|
|1||Stick butter, softened|
|Salt and freshly ground|
|8 slices||Italian bread, sliced inch thick|
|2 tablespoons||Finely chopped parsley|
Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
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