Yield: 4 servings
|6 \N||Cloves roasted garlic|
|1 \N||Stick butter, softened|
|\N \N||Salt and freshly ground|
|8 slices||Italian bread, sliced inch thick|
|2 tablespoons||Finely chopped parsley|
Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
HOT OFF THE GRILL SHOW #HG1A14