Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 | Cloves roasted garlic |
| 1 | Stick butter, softened |
| Salt and freshly ground | |
| Pepper | |
| 8 slices | Italian bread, sliced inch thick |
| 2 tablespoons | Finely chopped parsley |
Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
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