Yield: 4 servings
Measure | Ingredient |
---|---|
6 \N | Cloves roasted garlic |
1 \N | Stick butter, softened |
\N \N | Salt and freshly ground |
\N \N | Pepper |
8 slices | Italian bread, sliced inch thick |
2 tablespoons | Finely chopped parsley |
Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
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