Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Garlic Aioli |
| ½ cup | Chopped pickled jalapenos |
| 1 cup | Thinly sliced artichoke hearts |
| 4 ounces | Grated Parmesan cheese |
| 1 large | Loaf of French bread; split in half |
Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. Season with salt and pepper. Spread the mixture over each half of bread. Place a parchment lined baking sheet and bake until golden and bubbly. Remove from the oven and cool slightly before slicing.
Yields: 12 to 14 servings
Recipes courtesy of Emeril Lagasse, 1999 Converted by MC_Buster.
Per serving: 533 Calories (kcal); 34g Total Fat; (58% calories from fat); 47g Protein; 7g Carbohydrate; 89mg Cholesterol; 3106mg Sodium Food Exchanges: 0 Grain(Starch); 6½ Lean Meat; ½ Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC14 Converted by MM_Buster v2.0n.