Mary's garlic bread

Yield: 6 servings

Measure Ingredient
1 cup Butter, softened
1 cup Parmesan cheese, grated
½ cup Mayonnaise
5 \N Garlic cloves, minced or pressed
3 tablespoons Parsley (fresh), chopped
½ teaspoon Oregano
1 \N Loaf French bread (baguette), cut lengthwise

Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown.


* Addictive and fattening garlic bread -- This recipe is from "The Garlic Lover's Cookbook," which is a must for all folks interested in keeping vampires away.

* We never finish the last step. By the time we have the stuff unwrapped, we just have to eat it! : Difficulty: easy.

: Time: preparation: 10 minutes, cooking: 25 minutes.

: Precision: No need to measure.

: Sharon Badian

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