Yield: 12 Servings
|½ cup||Fat-free Italian salad dressing; fat free|
|4 \N||Cloves garlic; peeled|
|1 \N||French bread loaf; sliced|
|¼ cup||Parsley; chopped|
Date: Wed, 1 May 1996 03:53:53 -0700 From: schuller@... (Terry and Kathleen Schuller ) Recipe By: 500 Fat-Free Fecipes, by Sarah Schlesinger Preheat broiler. Place dressing, paprika, and garlic cloves in a blender and process until well blended. Spread mixture on one side of bread slices and sprinkle with parsley. Broil slices until they are lightly golden, being careful not to allow bread to burn.
FATFREE DIGEST V96 #123
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .